Cucumber Pickle Salad



Fresh Veggies from our garden.



Here is a tasty cucumber salad that I made, from all the cucumbers we picked from our garden.  It keeps for a long time, since it is really being pickled. 

Use a gallon jug.

6 cups water

3 cups vinegar

1/2 cup sugar

1/2 cup diced onion

3 tsp table salt

pinch sea salt

2 tbsp  minced celery

1/2 tsp garlic powder

5 cloves fresh garlic

5 cucumbers sliced thin (I use a slicer for the cucumbers and onions)

Mix all together and let stand in refrigerator for 48 hours before serving.

Give it a good stir and then serve. It's great as a side dish, along with some BBQ.

Enjoy!