Lisa's Deviled Eggs

Happy Memorial Day !

It's BBQ time.  I love getting together with family during the summer.  This morning I made a plate of deviled eggs, and I thought I would share the recipe with you.

12 eggs

4 tbsp Mayo

1 tsp sugar

2 tsp white vinegar

2 tsp spicy mustard

1/2 salt (more or less to taste)

pinch of black pepper

1tbsp creamy horseradish

Paprika

Directions

1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
2. Peel and cut in half lengthwise. Remove yolks and  mash with a fork, now combine with mustard, sugar,  Mayo, horseradish, vinegar and salt and pepper. Mix together until smooth.





3. Refill each egg half with the yolk mixture and sprinkle with paprika. Then refrigerate until ready to serve.

ENJOY!