Simple Pickled Hard Boiled Eggs

I love pickled eggs made from pickled red beats.  I thought with Memorial Day picnics coming up, here is a side dish instead of deviled eggs or along side of them.  I like them sliced up in a fresh salad along with the pickled beets.  You know, they keep really well in the refrigerator too.  So, you can make them during the week, and serve them over the weekend.

Ingredients: peeled hard boiled eggs, some chopped onion, 1/3 vinegar (any kind)
salt and pepper to taste, 1 tsp of sugar and jarred or canned sliced red beets.
I stir everything together, except the eggs of course.  Then taste test.  If you want
it to taste sweeter add some more sugar or tartness is your preference 
then add more vinegar.  Add the eggs to the mixture, then put the juice and eggs into a mason jar. 

Ready to put in the refrigerator.

Enjoy!