This is nice to serve for a brunch. You can make it the day before and just heat it up in the morning.
Ingredients
- 1 1/2 cups shredded cheddar cheese
- 4 teaspoons all-purpose four
- 1/2 cup cooked ham, diced / spinach / crumbled bacon or crumbled cooked sausage
- 4 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground dry mustard
- 1 (9 inch) unbaked pie crust
Mix cheese and flour and place into pie crust. Mix remaining ingredients until smooth. Then, pour into pie shell and cook for 60 minutes at 400 degrees. I use tin foil around the top of the crust to prevent the crust from over cooking.
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| This pie was made with spinich. |
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| This is a plain cheese quiche. A new fast and easy Easter morning quiche. |
