Fresh Veggies from our garden. |
Here is a tasty cucumber salad that I made, from all the cucumbers we picked from our garden. It keeps for a long time, since it is really being pickled.
6 cups water
3 cups vinegar
1/2 cup sugar
1/2 cup diced onion
3 tsp table salt
pinch sea salt
2 tbsp minced celery
1/2 tsp garlic powder
5 cloves fresh garlic
5 cucumbers sliced thin (I use a slicer for the cucumbers and onions)
Mix all together and let stand in refrigerator for 48 hours before serving.
Give it a good stir and then serve. It's great as a side dish, along with some BBQ.
Enjoy! |