Fresh Garden Pizza

Our garden (I say this loosely because it's my husbands garden), has begun to yield some incredible vegetables already.  We have picked at least 6 zucchini, cucumbers, yellow peppers, and my herbs are doing great.   I decided to make a healthy, fresh pizza, using the veggies from the garden.

I brushed the crust with a little EVOO and then brushed some crushed garlic.
Next I sectioned the crust with fresh roasted red peppers.



 I layered all my veggies; tomatoes, onions, thinly sliced baby zucchini and a couple of banana peppers for a little bite, lots of fresh basil and a few spinach leaves. Topped off with oregano and mozzarella cheese.




Bake on 400 for 10 minutes or so and you are ready to eat.

Manga!