My Mother in Law makes this yummy treat and I just had to get the receipt from her. I took it to my son and daughter in law's end of summer party, and it was a hit. If you love cheesecake you should give it a try. I doubled this receipt.
Cheese Mixture
2 Pks of Philly Crescent rolls (one pack of rolls are for the bottom & one are for the top)
2 Pks of Philly Cream cheese
1 egg yolk (sake the whites)
1 cup sugar
1 tsp Vanilla
Topping (mix together and set aside)
1 tsp cinnamon
1/2 cup chopped nuts
1/4 cup sugar
Place one pkg of rolls in a greased 9x13 glass pan. Roll out the rolls & stretch dough out with your hands to fit pan. Mix cream cheese, sugar, yolk, and vanilla in a bowl and then spread over the dough. Then place 2 pk of rolled out crescent rolls over the cream cheese mixture. Spread the crescent roll to cover the top.
Beat egg white with a fork and spread over top. Then sprinkle topping over egg white.
Bake at 350 degrees for 30 minutes.
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Ingredients |
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Mixing up the Cheese mixture |
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Crescent rolls rolled out, with Cheese mixture spread on top. |
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Second pack of Crescent Rolls on top of cheese mix. |
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Spread whipped egg white and then sprinkle topping on top. |
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MMMmm, fresh from the oven. Once it's cooled
cut up in brownie size pieces. I just cut it up when I am ready
to put on a plate and serve. |
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Daisy was watching me the whole time I was making this. |
Please Note, the picture I have shown are a double batch.
Enjoy!